REGISTRATION OPEN ......ENROLL TODAY! CLASSES BEGIN APRIL 14TH!!

Why an EKG Technician?
Becoming an egg technician can be a rewarding career for several reasons:
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Growing Industry: The agricultural and food production sectors are constantly evolving, and there’s a steady demand for professionals in egg production to ensure food safety, quality, and efficiency.
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Job Stability: Eggs are a staple in diets worldwide, which means there's consistent demand for egg production, creating stable job opportunities in farms, processing plants, and research.
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Hands-on Work: If you enjoy working directly with animals or in a technical environment, this role involves caring for poultry, monitoring egg quality, and using technology to optimize production.
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Impact on Food Safety: As an egg technician, you’ll be responsible for maintaining high standards of hygiene, quality control, and egg processing, helping to ensure that consumers have access to safe, healthy products.
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Career Growth: The role can lead to advancement in areas like farm management, quality control, or even agribusiness leadership, offering potential for career progression and specialized roles.

EKG Technician Schedule
IN PERSON
Monday through Thursday (9:00a-1:00p) (Weeks 1-3)
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synchronous (live Zoom) Friday (9:00a-1:00p) (Weeks 1-3) in person LAB Week 4 (Externship)